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Arts & Entertainment

Hearty Hearth Cooking: Bounty of the Harvest, A Time of Plenty

Barbara Bresnahan, Neighbor

Learn to use a reflector oven, bake with a Dutch oven and help prepare a full farmhouse dinner at the Nathan Hale Homestead on Nov. 13 from 1pm - 5pm. Recipes used will feature ingredients and cooking methods used by the Hale family.

The event costs $50 for members of CT Landmarks and $60 for non-members. Call 860-742-6917 for more information.

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