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Community Corner

Patch Picks: Places for Easter Brunch and Dinner

Restaurants in north central Connecticut serving up special meals on Easter Sunday.

Looking for a place to celebrate Easter with friends and family?  Head over to one of these local restaurants and leave the cooking to them.

Ellington Ridge Country Club located in Ellington will serve brunch from 11:30 am until 2:00pm.  An Easter Egg Hunt  featuring a visit from the Easter bunny will be held at 12:30pm for children attending brunch.  An extensive buffet will feature items such as fresh fruit, assorted muffins, corned beef hash, made to order omelettes,chicken kiev, and baked cod.  A dessert table including chocolate fountains will also be available.  Cost of the buffet is $24.95 for adults, $12.95 for children under 12, $5.00 for children 4 and under. No denim is permitted during brunch.  http://www.ellingtonridge.org/events_2011/Easter2011.pdf

The Nutmeg Restaurant in East Windsor will be serving both brunch and dinner on Easter.  Brunch will be buffet style and include assorted pastas, a carving station, salads, eggs, desserts, and much more. Cost is 29.99 per person and reservations are required.  A special Easter dinner menu will be offered later in the day.  Cost depends on items ordered.  http://www.nutmegrestaurant.com/

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The Adams Mill located in Manchester will be serving brunch from 10:30am-4:00pm.  Reservation seating is from 10:30am-2:30pm.  Six specialty stations will be featured including omelette and belgian waffle stations.  A hot buffet will also be offered.  Coffee, tea, and an adult cocktail are included.  Price is $29.00 for adults, $23.00 for teenagers, and $11.00 for children.  http://www.theadamsmill.com/easter.htm

Silvia's Restaurant in Enfield is offereng brunch seatings at 10:30am, 12:00pm, and 1:30pm.  The buffet will include a carving station, soups, salads, pasta, pastries and more.  Cost is $24.50 for adults, $12.25 for children ages 3 through 12, and free for kids under 3.  Reservations are required.  http://www.silviasrestaurant.com/easter.aspx

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Mill on the River in South Windsor will feature an Easter Dinner Menu from 11:30am through 5:30pm.  The three course menu will cost $32.95 per adult and $15.95 for children 12 and under.  Your meal includes, soup or salad, entree, and dessert.  Parties of nine or more are asked to call for a reservation.  http://themillontheriver.net/index.php?page=easter-dinner-menu

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