Schools
Tolland High School Culinary Class Menus
Check out what the students are cooking this semester.
From THS culinary teacher Lauren DeBlois:
Come enjoy a meal in state of the art facility and support the culinary students. The Family and Consumer Science Department Food Service students at Tolland High School invite community members to a luncheon every Friday at 10:30 until 11:45 a.m. in their new dining room. Students plan, prepare, serve, evaluate, and clean up after each meal. They receive Tolland High School credit plus Manchester Community College credit for the course. A full course meal including appetizer, main dish, dessert, and coffee or tea is served. The cost of a meal is $5. To make a reservation call Lauren DeBlois at 870-6818 extension 235.
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March 2, 2012 Chef Jeff Simmons
Sunny Citrus Salad with Blue Cheese Lemon Dressing
Find out what's happening in Tollandwith free, real-time updates from Patch.
Baked Macaroni and Cheese
Layer Espresso Delight
March 16, 2012 Chef Josh McVeigh
Angel Hair with Butter, Olive Oil and capers
Cider Vinegar Chicken with Smashed Potatoes and Grilled
Asparagus
Vanilla Bean Ice Cream with Strawberry Lemon Sauce and
Brown Sugar Shortbread
March 23, 2012 Chef Dylan Roman
Hot Mulled Cider
Roasted Turkey, Mashed Potatoes, Pan Gravy, Bread Stuffing, Glazed
Carrots
Raspberry Chocolate Cheesecake
March 30, 2012 Chef Kim Kostant
Roasted Pepper Tomato Crostini with Mozzarella
Pork Tenderloin with Apple- Cranberry Sauce and Mashed Potatoes
Lemon Raspberry Mousse
April 5, 2012 Chef Meghan Banks
Green and White Bean Salad
Chicken with Lemon and Herbs and Garlic Smashed Potatoes
Chocolate Raspberry Tartlets with Vanilla Ice Cream
April 13, 2012 Chef Gaby Brown
Gaby’s Chicken Rice Soup
Penne with Roasted Vegetables
Apple Crumble
April 27, 2012 Chef Mike Criniti
Minestrone Soup
Chicken Parmesan with Spaghetti
SoNo Cheesecake
May 4, 2012 Chef Ethan Sikoski
Broccoli Potato Salad with Honey Mustard Vinaigrette
Vegetable Risotto
Pistachio Ring Cake with Whipped Cream and Chocolate
May 11, 2012 Chef Erika Jensen
Tomato, Basil, Mozzarella Salad with Balsamic Vinaigrette
Grilled Chicken Fettuccini Alfredo
Pineapple au Poive
May 18, 2012 Chef Michaela Morison
Carrot Ginger Soup
Beef Stroganoff with Buttered Egg Noodles
Apple Crustada with Vanilla Bean Ice Cream and Caramel Sauce
May 25, 2012 Chef Mitchell Brooks
Traditional Cesar Salad with Garlic Croutons
Onion Garlic Grilled Chicken with Sweet Potato Fries and Honey
Glazed Peas
Peanut Butter Brownies with Caramel Drizzle
June 1, 2012 Chef Courtney Schramm
Citrus Tossed Salad with Cranberry Vinaigrette
Spaghetti with Fresh Marinara Sauce
Lemon Yogurt Cake
June 8, 2012 Chef Michael Allen
Loaded Baked Potato Soup
Chicken Cacciatore over Penne Pasta
Chocolate Cake with Chocolate Ganache
June 15, 2012 Chef James Baker
Cheddar Broccoli Soup
Meatloaf, Au gratin Potatoes and Green Beans with a Garlic Butter
Sauce
Bread Pudding
Editor's Note: Read more about Le Petit Gateau at these links:
Please remember to search for "culinary class" on Tolland Patch to see the menu again as the semester progresses!
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