Tolland High School Culinary Class Menus

Check out what the students are cooking this semester.

From THS culinary teacher Lauren DeBlois:

Come enjoy a meal in state of the art facility and support the culinary students. The Family and Consumer Science Department Food Service students at Tolland High School invite community members to a luncheon every Friday at 10:30 until 11:45 a.m. in their new dining room.  Students plan, prepare, serve, evaluate, and clean up after each meal. They receive Tolland High School credit plus Manchester Community College credit for the course. A full course meal including appetizer, main dish, dessert, and coffee or tea is served. The cost of a meal is $5. To make a reservation call Lauren DeBlois at 870-6818 extension 235. 


March 2,  2012 Chef Jeff Simmons

            Sunny Citrus Salad with Blue Cheese Lemon Dressing

            Baked Macaroni and Cheese

            Layer Espresso Delight


March 16, 2012 Chef  Josh McVeigh

            Angel Hair with Butter, Olive Oil and capers

            Cider Vinegar Chicken with Smashed Potatoes and Grilled


            Vanilla Bean Ice Cream with Strawberry Lemon Sauce and

            Brown Sugar Shortbread


March 23, 2012 Chef Dylan Roman

            Hot Mulled Cider

            Roasted Turkey, Mashed Potatoes, Pan Gravy, Bread Stuffing, Glazed


            Raspberry Chocolate Cheesecake


March 30, 2012 Chef Kim Kostant

            Roasted Pepper Tomato Crostini with Mozzarella

            Pork Tenderloin with Apple- Cranberry Sauce and Mashed Potatoes

            Lemon Raspberry Mousse


 April 5, 2012 Chef Meghan Banks

            Green and White Bean Salad

            Chicken with Lemon and Herbs and Garlic Smashed Potatoes

            Chocolate Raspberry Tartlets with Vanilla Ice Cream


April 13, 2012 Chef Gaby Brown

            Gaby’s Chicken Rice Soup

            Penne with Roasted Vegetables

            Apple Crumble


April 27, 2012 Chef Mike Criniti

            Minestrone Soup

            Chicken Parmesan with Spaghetti

            SoNo Cheesecake



May 4, 2012 Chef Ethan Sikoski

            Broccoli Potato Salad with Honey Mustard Vinaigrette

            Vegetable Risotto

            Pistachio Ring Cake with Whipped Cream and Chocolate


May 11, 2012 Chef Erika Jensen

            Tomato, Basil, Mozzarella Salad with Balsamic Vinaigrette

            Grilled Chicken Fettuccini Alfredo

            Pineapple au Poive


May 18, 2012 Chef Michaela Morison

            Carrot Ginger Soup

            Beef Stroganoff with Buttered Egg Noodles

            Apple Crustada with Vanilla Bean Ice Cream and Caramel Sauce


May 25, 2012 Chef Mitchell Brooks

            Traditional Cesar Salad with Garlic Croutons

            Onion Garlic Grilled Chicken with Sweet Potato Fries and Honey

            Glazed Peas

             Peanut Butter Brownies with Caramel Drizzle


June 1, 2012 Chef Courtney Schramm

            Citrus Tossed Salad with Cranberry Vinaigrette

            Spaghetti with Fresh Marinara Sauce

            Lemon Yogurt Cake


June 8, 2012 Chef Michael Allen

            Loaded Baked Potato Soup

            Chicken Cacciatore over Penne Pasta

            Chocolate Cake with Chocolate Ganache


June 15, 2012 Chef  James Baker

            Cheddar Broccoli Soup

            Meatloaf, Au gratin Potatoes and Green Beans with a Garlic Butter


            Bread Pudding

Editor's Note: Read more about Le Petit Gateau at these links:

Please remember to search for "culinary class" on Tolland Patch to see the menu again as the semester progresses!



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