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Living on Live Food
187 Baxter St, Tolland, CT 06084
Interested in becoming a certified raw food chef? You can by enrolling in the Living on Live Food program, taught byMore certified instructor and raw food chef Joanne Raia. The program is the brainchild of internationally known raw food expert Alissa Cohen, and offers classes throughout the U.S, UK and other parts of the world. There are three levels of certification in the Living on Live Food program. These include chef, instructor and teacher. For more information on taking part in the Living on Live Food program, contact Joanne Raia by phone or by email at rawliving@sbcglobal.net.
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